Dynamic profiling of metabolite changes and health-promoting functions in ‘yuling paste’ during nine steaming and nine sun-drying processes

Yuling paste, a traditional Chinese health food derived from longan pulp and American ginseng, undergoes a unique processing method involving nine cycles of steaming and sun-drying. Ultra-high-performance liquid chromatography tandem mass spectrometry combined with widely targeted metabolomics has b...

Full description

Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Yue E, Weimiao Li, Hongbin Guo, Xianman Zhang, Qinggele Caiyin, Yi Yuan
Format:	Article
Language:	English
Published:	Elsevier 2024-10-01
Subjects:	Yuling paste Nine steaming nine sun-drying cycles Active ingredients Metabolite profile change Health-promoting mechanism
Online Access:	http://www.sciencedirect.com/science/article/pii/S259015752400556X