Dynamic profiling of metabolite changes and health-promoting functions in ‘yuling paste’ during nine steaming and nine sun-drying processes

Yuling paste, a traditional Chinese health food derived from longan pulp and American ginseng, undergoes a unique processing method involving nine cycles of steaming and sun-drying. Ultra-high-performance liquid chromatography tandem mass spectrometry combined with widely targeted metabolomics has b...

詳細記述

書誌詳細
出版年:Food Chemistry: X
主要な著者: Yue E, Weimiao Li, Hongbin Guo, Xianman Zhang, Qinggele Caiyin, Yi Yuan
フォーマット: 論文
言語:英語
出版事項: Elsevier 2024-10-01
主題:
オンライン・アクセス:http://www.sciencedirect.com/science/article/pii/S259015752400556X

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