Midscale Food Value Chains: An Introduction

This introductory discussion positions midscale food value chains as business models for a "third tier" in the U. S. food system, distinct from direct marketing to local consumers and global marketing of agricultural commodities. Responding to a growing demand for food that is differentiat...

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Bibliographic Details
Published in:Journal of Agriculture, Food Systems, and Community Development
Main Authors: G. W. Stevenson, Kate Clancy, Robert King, Larry Lev, Marcia Ostrom, Stewart Smith
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-07-01
Subjects:
Agriculture Of The Middle
Differentiated Products
Equitable Distributions
Midscale
Multifarm Aggregation
Strategic Partnerships
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/55

Internet

https://www.foodsystemsjournal.org/index.php/fsj/article/view/55

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