Enhancing the Thermostability of a New Tannase Through Rational Design and Site-Directed Mutagenesis: A Quality Improvement Strategy for Green Tea Infusion

Tea has become one of the most popular drinks worldwide thanks to its pleasant sensory attributes and diverse health benefits. However, tannin-rich compositions have several negative effects and significantly impact the quality of tea beverages. Among various detannification methods, tannase treatme...

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Bibliographic Details

Published in:	Beverages
Main Authors:	Hai-Xiang Zhou, Shi-Ning Cao, Chu-Shu Zhang, Mian Wang, Yue-Yi Tang, Jing Chen, Li-Fei Zhu, Jie Sun, Qing-Biao Meng, Jian-Cheng Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Subjects:	tannase thermostability site-directed mutagenesis green tea infusion quality improvement
Online Access:	https://www.mdpi.com/2306-5710/11/4/99