The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota

Alcohol abuse constitutes a significant health hazard, leading to various organ damage, notably the liver and brain. Shanxi aged vinegar (SAV) is one of the famous fermented and functional foods containing a variety of bioactive ingredients with beneficial effects on the human body. This study aimed...

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Bibliographic Details
Published in:Food Science and Human Wellness
Main Authors: Yuan Meng, Yunfan Liu, Ting Xia, Beibei Geng, Yinglei Tian, Hailong Cao, Jin Yan, Xiaoqi Pang, Kai Liang, Yufeng Yan, Min Wang
Format: Article
Language:English
Published: Tsinghua University Press 2025-09-01
Subjects:
vinegar
acute alcohol intoxication
liver damage
brain damage
ethanol metabolism
gut microbiota
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250224

Internet

https://www.sciopen.com/article/10.26599/FSHW.2024.9250224

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