Meng, Y., Liu, Y., Xia, T., Geng, B., Tian, Y., Cao, H., . . . Wang, M. (2025, September). The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota. Food Science and Human Wellness.
Chicago Style (17th ed.) CitationMeng, Yuan, et al. "The Protective Effects of Fermented Vinegar on Acute Alcohol-induced Hepatic and Neuro-toxicity by Regulating Ethanol Metabolism and Gut Microbiota." Food Science and Human Wellness Sep. 2025.
MLA (9th ed.) CitationMeng, Yuan, et al. "The Protective Effects of Fermented Vinegar on Acute Alcohol-induced Hepatic and Neuro-toxicity by Regulating Ethanol Metabolism and Gut Microbiota." Food Science and Human Wellness, Sep. 2025.
Warning: These citations may not always be 100% accurate.