Menis, D., Fiori, F., Cautero, P., Zago, D., Beorchia, Y., Dallan, L., . . . Parpinel, M. (2024, November). Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy. Heliyon.
Chicago Style (17th ed.) CitationMenis, Diana, et al. "Sustainability and Nutritional Composition of Food Offer and Choices in Three Hospital Canteens in Italy." Heliyon Nov. 2024.
MLA (9th ed.) CitationMenis, Diana, et al. "Sustainability and Nutritional Composition of Food Offer and Choices in Three Hospital Canteens in Italy." Heliyon, Nov. 2024.
Warning: These citations may not always be 100% accurate.
