Microwave-Assisted Extraction of Phlorotannins from <i>Fucus vesiculosus</i>

Microwave-assisted extraction (MAE) was carried out to maximize the extraction of phlorotannins from <i>Fucus vesiculosus</i> using a hydroethanolic mixture as a solvent, as an alternative to the conventional method with a hydroacetonic mixture. Optimal MAE conditions were set as ethanol...

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Bibliographic Details
Published in:Marine Drugs
Main Authors: Sónia J. Amarante, Marcelo D. Catarino, Catarina Marçal, Artur M. S. Silva, Rita Ferreira, Susana M. Cardoso
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Subjects:
brown seaweeds
phlorotannins
microwave-assisted extraction
response surface methodology
antioxidant
antiradical activity
Online Access:https://www.mdpi.com/1660-3397/18/11/559

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https://www.mdpi.com/1660-3397/18/11/559

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