Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses
Türkiye boasts a rich cheese culture, shaped by its diverse geographical features and climatic conditions. Currently, 40 types of cheese in Türkiye have received geographical indication status, contributing to both the local economy and gastronomic tourism. This study aims to dry artisan Turkish che...
| Published in: | International Journal of Gastronomy Research |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2025-05-01
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| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/48 |