Research Advances in Structural Properties and Metabolism of Milk Fat Globule Membrane

Breast milk is the safest and most perfect natural food for infant growth and development. As one of the most important components in breast milk, the milk fat globule membrane (MFGM) is a 3-layer membrane structure surrounding milk fat globules (MFG). This unique structure not only maintains the st...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	YANG Liu, CHEN Qingxue, MA Xinming, TANG Hongwei, ZHANG Kangyong, WANG Zengbo, GUO Zengwang, LI Bailiang
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-04-01
Subjects:	milk fat globule membrane; composition; structure; infant; enzyme; metabolism
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-034.pdf