Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in <i>Saccharomyces uvarum</i> on Flavor Substances Production in Wine

During malolactic fermentation (MLF) of vinification, the harsh L–malic acid undergoes transformation into the milder L–lactic acid, and via decarboxylation reactions it is catalyzed by malolactic enzymes in LAB. The use of bacterial malolactic starter cultures, which usually present challenges in t...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ping Li, Wenjun Song, Yumeng Wang, Xin Li, Shankai Wu, Bingjuan Li, Cuiying Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	wine heterologous expression L–malic acid higher alcohols esters
Online Access:	https://www.mdpi.com/2304-8158/13/13/2038