APA (7th ed.) Citation

Li, P., Song, W., Wang, Y., Li, X., Wu, S., Li, B., & Zhang, C. (2024, June). Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in <i>Saccharomyces uvarum</i> on Flavor Substances Production in Wine. Foods.

Chicago Style (17th ed.) Citation

Li, Ping, Wenjun Song, Yumeng Wang, Xin Li, Shankai Wu, Bingjuan Li, and Cuiying Zhang. "Effects of Heterologous Expression of Genes Related L–Malic Acid Metabolism in Saccharomyces Uvarum on Flavor Substances Production in Wine." Foods Jun. 2024.

MLA (9th ed.) Citation

Li, Ping, et al. "Effects of Heterologous Expression of Genes Related L–Malic Acid Metabolism in Saccharomyces Uvarum on Flavor Substances Production in Wine." Foods, Jun. 2024.