THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L

The objects of research were used piece bakery products with the addition of powder from the fruits of red mountain ash, pre-crushed on technological equipment with cavitation energy. The technology of obtaining the powder provided for freeze-drying andfine grinding using a laboratory installation w...

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發表在:	Современная наука и инновации
Main Authors:	K. N. Nitievskaya, A. V. Kopylova, S. V. Stankevich
格式:	Article
語言:	俄语
出版:	North-Caucasus Federal University 2022-08-01
主題:	fruits of red mountain ash sorbus aucuparia l organoleptic profile bakery products
在線閱讀:	https://msi.elpub.ru/jour/article/view/479