THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L

The objects of research were used piece bakery products with the addition of powder from the fruits of red mountain ash, pre-crushed on technological equipment with cavitation energy. The technology of obtaining the powder provided for freeze-drying andfine grinding using a laboratory installation w...

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Bibliographic Details
Published in:Современная наука и инновации
Main Authors: K. N. Nitievskaya, A. V. Kopylova, S. V. Stankevich
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Subjects:
fruits of red mountain ash
sorbus aucuparia l
organoleptic profile
bakery products
Online Access:https://msi.elpub.ru/jour/article/view/479

Internet

https://msi.elpub.ru/jour/article/view/479

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