APA (7th ed.) Citation

Nitievskaya, K. N., Kopylova, A. V., & Stankevich, S. V. (2022, August). THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. Современная наука и инновации.

Chicago Style (17th ed.) Citation

Nitievskaya, K. N., A. V. Kopylova, and S. V. Stankevich. "THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L." Современная наука и инновации Aug. 2022.

MLA (9th ed.) Citation

Nitievskaya, K. N., et al. "THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L." Современная наука и инновации, Aug. 2022.