Thermal environment in two broiler barns during the first three weeks of age

ABSTRACT The objective of this research was to evaluate the internal thermal environment of two broiler barns featuring different ventilation systems representative of Brazilian and South American poultry production industry: (a) a negative-pressure tunnel and (b) a positive-pressure lateral ventila...

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Bibliographic Details
Published in:Revista Brasileira de Engenharia Agrícola e Ambiental
Main Authors: Robinson Osorio H., Ilda F. F. Tinoco, Jairo A. Osorio S, Luciano B. Mendes, Keller S. O. Rocha, Lina M. Guerra G.
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2016-03-01
Subjects:
conforto térmico
produção avícola
condições bioclimáticas
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000300256&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000300256&lng=en&tlng=en

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