Preparation and Stability of Nanoparticles Containing Astaxanthin from Haematococcus pluvialis

In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were used as wall materials to prepare astaxanthin nan...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Qiaoyue YUAN, Fan WU, Xiaozhi WANG, Xuan ZHAO, Li CUI, Haibo LUO, Mingxuan TAO, Chen LIU, Yuxing GUO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2022-08-01
Subjects:	haematococcus pluvialis astaxanthin milk fat globule membrane nanoparticle stability
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120295