Analysis of two cross-contamination cases of <i>Campylobacter jejuni</i> foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Campylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manifest itself in acute and severe forms. This study aims to an...

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Bibliographic Details

Published in:	Italian Journal of Food Safety
Main Authors:	Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò
Format:	Article
Language:	English
Published:	PAGEPress Publications 2024-02-01
Subjects:	campylobacteriosis Campylobacter jejuni fragile people official control cross contamination
Online Access:	https://www.pagepressjournals.org/index.php/ijfs/article/view/12053