STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

Bibliographic Details
Published in:Вестник Северо-Кавказского федерального университета
Main Authors: Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
Format: Article
Language:Russian
Published: North Caucasus Federal University 2022-05-01
Subjects:
нанофильтрация
обратный осмос
деминерализация
сушка
творожная сыворотка
nf-filtration
reverse osmosis
demineralization
drying
cottage cheese whey
Online Access:https://vestnikskfu.elpub.ru/jour/article/view/1979

Internet

https://vestnikskfu.elpub.ru/jour/article/view/1979

Similar Items