STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

書誌詳細
出版年:	Вестник Северо-Кавказского федерального университета
主要な著者:	Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
フォーマット:	論文
言語:	ロシア語
出版事項:	North Caucasus Federal University 2022-05-01
主題:	нанофильтрация обратный осмос деминерализация сушка творожная сыворотка nf-filtration reverse osmosis demineralization drying cottage cheese whey
オンライン･アクセス:	https://vestnikskfu.elpub.ru/jour/article/view/1979

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