Associated-food-hazards: storage fungi and mites in poppy, mustard, lettuce and wheat

Storage fungi and mites frequently cause injury of crops and contamination of crop agro-products (= "sensitive food ingredients") by allergens and toxins. This may have serious practical consequences since currently the food safety is one of the most important priorities of EU-agricultural...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Plant Protection Science
المؤلفون الرئيسيون: V. Stejskal, J. Hubert, A. Kubátová
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Czech Academy of Agricultural Sciences 2002-12-01
الموضوعات:
fungi
mites
transport
vector
food safety
sensitive ingredients
poppy
mustard
wheat
mycotoxins
الوصول للمادة أونلاين:https://pps.agriculturejournals.cz/artkey/pps-200211-0126_associated-food-hazards-storage-fungi-and-mites-in-poppy-mustard-lettuce-and-wheat.php

الانترنت

https://pps.agriculturejournals.cz/artkey/pps-200211-0126_associated-food-hazards-storage-fungi-and-mites-in-poppy-mustard-lettuce-and-wheat.php

مواد مشابهة