Associated-food-hazards: storage fungi and mites in poppy, mustard, lettuce and wheat

Storage fungi and mites frequently cause injury of crops and contamination of crop agro-products (= "sensitive food ingredients") by allergens and toxins. This may have serious practical consequences since currently the food safety is one of the most important priorities of EU-agricultural...

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Bibliographic Details
Published in:	Plant Protection Science
Main Authors:	V. Stejskal, J. Hubert, A. Kubátová
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2002-12-01
Subjects:	fungi mites transport vector food safety sensitive ingredients poppy mustard wheat mycotoxins
Online Access:	https://pps.agriculturejournals.cz/artkey/pps-200211-0126_associated-food-hazards-storage-fungi-and-mites-in-poppy-mustard-lettuce-and-wheat.php

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