Rapeseed proteins – Production methods and possible application ranges

The worldwide increasing demand in proteins for human nutrition and animal feeding leads to a growing interest in novel protein sources. Therefore, rapeseed as an established raw material for the production of edible oils could be a promising alternative, as large amoun...

詳細記述

書誌詳細

出版年:	Oilseeds and fats, crops and lipids
主要な著者:	Von Der Haar Daniela, Müller Klaus, Bader-Mittermaier Stephanie, Eisner Peter
フォーマット:	論文
言語:	英語
出版事項:	EDP Sciences 2014-01-01
主題:	Food ingredients plant protein rapeseed extraction techno-functional properties
オンライン･アクセス:	http://dx.doi.org/10.1051/ocl/2013038