Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes

Essential oils and hydrosols of two cultivars of muscadine grapes (<i>Muscadinia rotundifolia</i> (Michx.) Small.) were obtained by hydro-distillation of flowers and berry skins. Twenty-three volatile compounds were identified in essential oils from the muscadine flowers, and twenty vola...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Vasil Georgiev, Anthony Ananga, Ivayla Dincheva, Ilian Badjakov, Velizar Gochev, Violeta Tsolova
Format:	Article
Language:	English
Published:	MDPI AG 2019-09-01
Subjects:	<i>Vitis rotundifolia</i> Michx. volatile compounds grape skins antifungal activity
Online Access:	https://www.mdpi.com/1420-3049/24/18/3355