Application of nanotechnology in animal nutrition: Bibliographic review
Nanotechnology is the science and engineering that involves designing, synthesizing, characterizing, and applying materials in devices and systems for nanometer-scale matter control. This review explores the application of nanotechnology in animal nutrition. Its applications in this field encompass...
| Published in: | Cogent Food & Agriculture |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2290308 |
