Scientific and technological challenges of recombinant egg protein production
Abstract Eggs are among the most widely consumed and versatile animal-derived foods and are valued for their exceptional nutritional and functional properties. However, conventional egg production is associated with significant environmental, ethical, and health concerns, increasing the global consu...
| Published in: | BMC Biotechnology |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12896-025-01002-3 |