Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review

Changes in behavior, lifestyle, and nutritional patterns have influenced many potential risk variables globally. In recent decades, food allergies (FAs) have been elevated to a severe public health issue both in developed countries and developing countries (third-world countries). This study aims to...

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Bibliographic Details

Published in:	Foods
Main Authors:	Gardiner Henric Rennie, Jinlong Zhao, Mukeshimana Camus-Ela, Jialu Shi, Lan Jiang, Lili Zhang, Jin Wang, Vijaya Raghavan
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	food allergy lifestyle dietary habits scoping review
Online Access:	https://www.mdpi.com/2304-8158/12/17/3290