Examining the viability of five Salmonella enterica subsp. enterica in thymol at 4°C and 25°C using flow cytometry.

Salmonella spp., a major cause of foodborne illness, requires effective control strategies to improve food safety. Thymol, an antibacterial agent derived from natural essential oils, has been assessed for use as an antimicrobial agent and preservative in the food industry, due to its safety and low...

Full description

Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Anna Williams, Soumana Daddy Gaoh, Pierre Alusta, Angel Paredes, Alena Savenka, Dan A Buzatu, Youngbeom Ahn
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2025-01-01
Online Access:	https://doi.org/10.1371/journal.pone.0332053