Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil☆
Rice bran is a source of healthy oil which contains antioxidants and essential vitamins. Without pretreatment, the rapid activity of lipase enzyme causes the oil to contain high amounts of free fatty acids, making it unsuitable for edible purposes. In such cases, utilizing it for chemicals becomes a...
| Published in: | Oilseeds and fats, crops and lipids |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl240028/ocl240028.html |