Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil☆

Rice bran is a source of healthy oil which contains antioxidants and essential vitamins. Without pretreatment, the rapid activity of lipase enzyme causes the oil to contain high amounts of free fatty acids, making it unsuitable for edible purposes. In such cases, utilizing it for chemicals becomes a...

书目详细资料
发表在:	Oilseeds and fats, crops and lipids
Main Authors:	Putrawan I Dewa Gede Arsa, Rahmawati Novia
格式:	文件
语言:	英语
出版:	EDP Sciences 2025-01-01
主题:	free fatty acid heat stabilizer polyvinyl chloride reverse ester organotin rice bran oil
在线阅读:	https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl240028/ocl240028.html

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