Physicochemical Stability of the Pigment Produced by <i>Pseudofusicoccum adansoniae</i>: Influence of pH, Temperature, Additives, and Light Exposure

Physicochemical stability is sought after in natural pigments, as their color must remain unchanged throughout the food’s shelf life. Our objective was to evaluate how different process variables affect the physicochemical stability of the pigment produced by <i>Pseudofusicoccum adansoniae<...

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Bibliographic Details
Published in:Applied Sciences
Main Authors: Bianca Vilas Boas Alves, Letícia Jambeiro Borges, Vitor Hugo Moreau, Samira Abdallah Hanna, Marcelo Andrés Umsza-Guez
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Subjects:
natural colorant
food additive
endophytic fungus
pigment degradation
Online Access:https://www.mdpi.com/2076-3417/15/16/8800

Internet

https://www.mdpi.com/2076-3417/15/16/8800

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