Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese

This research work evaluated the application of whey-based edible coatings to cheeses. Coatings were prepared with a bioprotective culture (BC) containing <i>Lacticaseibacillus paracasei</i> and <i>Lacticaseibacillus rhamnosus</i> alone, or in conjunction with thyme essential...

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Bibliographic Details

Published in:	Dairy
Main Authors:	Carlos Dias Pereira, Klaudia Hodowaniec, Karolina Kucz, Katarzyna Szkolnicka, David Gomes, Arona Pires
Format:	Article
Language:	English
Published:	MDPI AG 2025-09-01
Subjects:	cheese edible coatings bioprotective cultures thyme essential oil
Online Access:	https://www.mdpi.com/2624-862X/6/5/56