New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

Fruits and vegetables are a source of a wide range of nutrients, including bioactive compounds. These compounds have great biological activity and have been linked to the prevention of chronic non-communicable diseases. Currently, the food industry is developing new products to introduce these compo...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Vito Verardo
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-11-01
الموضوعات:	fruit smoothies phenolic compound antioxidant capacity ascorbic acid dehydroascorbic acid phenolic acids
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/27/23/8229