Impact of milk fat source and level on the productive performance of suckling goat kids
Abstract The objective of this work was to evaluate the food intake, nutrient digestibility, and weight gain of female suckling goat kids fed with goat and cow milk with different levels of fat. Thirty-two crossbred goats in the suckling phase were distributed in a 2×2 factorial arrangement, in a co...
| Published in: | Pesquisa Agropecuária Brasileira |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2024-12-01
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| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000107901&lng=en&tlng=en |