Revitalisasi Rumah Dodol di Kabupaten Buleleng : Program Kemitraan Masyarakat

Dodol is one of the traditional foods from all regions in Indonesia, one of which is Bali. However, some dodol houses do not pay attention to health factors, cleanliness in the process of manufacture, packaging and marketing. The aim of this service is to revitalize dodol houses in Kubutambahan and...

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Bibliographic Details

Published in:	Dinamisia
Main Authors:	Putu Sukma Megaputri, Putu Dian Prima Kusuma Dewi, Cindy Meilinda Sari, Ari Pertama Watiningsih, I Made Sundayana
Format:	Article
Language:	Indonesian
Published:	Universitas Lancang Kuning 2020-09-01
Subjects:	revitalitaion dodol bali
Online Access:	https://journal.unilak.ac.id/index.php/dinamisia/article/view/3983