Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina

The Argentine Northeast region is characterized by its subtropical climate, with low and floodable land with significant environmental variability. The exploitation of buffaloes is presented as an alternative for meat production, as it adapts to special agro-ecological conditions due to waterloggin...

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Bibliographic Details

Published in:	Revista Científica
Main Authors:	Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola
Format:	Article
Language:	English
Published:	Universidad del Zulia 2023-11-01
Subjects:	buffaloes meat composition fatty acids
Online Access:	https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43527