Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina
The Argentine Northeast region is characterized by its subtropical climate, with low and floodable land with significant environmental variability. The exploitation of buffaloes is presented as an alternative for meat production, as it adapts to special agro-ecological conditions due to waterloggin...
| 出版年: | Revista Científica |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Universidad del Zulia
2023-11-01
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| 主題: | |
| オンライン･アクセス: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43527 |