Improving the technology of whey-based cheeses
The article provides the main qualities and characteristics of whey, the results of obtaining whey-based cheeses. All the properties of the serum have been determined, and the formulations of the new product have also been developed. Whey cheese formulations based on different types of whey have als...
| Published in: | Алматы технологиялық университетінің хабаршысы |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-09-01
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| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1070 |