Study on relationship between lily browning and activities of polyphenol oxidase and peroxidase
The relationship between lily browning and activities of PPO (polyphenoloxidase) and POD (peroxidase) was studied. During the storage time of lily, degree of browning paralleled the increase in activities of these two enzymes of that they were positively related. PPO and POD activities showed much d...
| Published in: | 浙江大学学报. 农业与生命科学版 |
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2003-09-01
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| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.05.0518 |