Consumer´s preferences for newness and innovation in fresh beef in Argentine
The livestock agricultural policy is a relevant factor for increasing competition in food producing countries. Even though consumer attitudes have an influence over the success of innovation, changes have been guided by a focus on structure and behavior of livestock and of industrial process. This a...
| Published in: | Agroalimentaria |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias
2004-07-01
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| Subjects: | |
| Online Access: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S1316-03542004000200007&lng=en&tlng=en |