The Effect of Microbial Phytase in Broiler Grower Diets Containing Low Phosphorus, Energy and Protein
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly divided into five dietary treatment groups of 250 broilers each. Each treatment group was further sub-divided into five replicates of 50 broilers (25 male and 25 female) per replicate. The treatments g...
| Published in: | The Journal of Poultry Science |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2006-02-01
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| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/43/1/43_1_29/_pdf/-char/en |