Hepatic Transcriptome Analysis Reveals Genes, Polymorphisms, and Molecules Related to Lamb Tenderness

Tenderness is a key meat quality trait that determines the public acceptance of lamb consumption, so genetic improvement toward lamb with higher tenderness is pivotal for a sustainable sheep industry. However, unravelling the genomics controlling the tenderness is the first step. Therefore, this stu...

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Bibliographic Details

Published in:	Animals
Main Authors:	Kasita Listyarini, Cece Sumantri, Sri Rahayu, Md. Aminul Islam, Syeda Hasina Akter, Muhammad Jasim Uddin, Asep Gunawan
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Subjects:	sheep meat quality next generation genome sequencing single nucleotide polymorphism genetic marker
Online Access:	https://www.mdpi.com/2076-2615/13/4/674