Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread

[1]Introduction: Bread is an important staple food widely consumed all over the world including Iran. The consumption of traditional breads in Iran, including Barbari, Sangak, Taftoon and Lavash, is steadily increasing because of its convenience and being a ready-to-eat food product normally consume...

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Bibliographic Details

Published in:	مجله پژوهش‌های علوم و صنایع غذایی ایران
Main Authors:	Arman Naderi, Soheila Zarringhalami
Format:	Article
Language:	English
Published:	Ferdowsi University of Mashhad 2022-11-01
Subjects:	barbari fortification sangak sesame flour wheat flour
Online Access:	https://ifstrj.um.ac.ir/article_40716_bf9139228b142a6b6df36b2d9aba6ee3.pdf