APA (7th ed.) Citation

Naderi, A., & Zarringhalami, S. (2022, November). Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread. مجله پژوهش‌های علوم و صنایع غذایی ایران.

Chicago Style (17th ed.) Citation

Naderi, Arman, and Soheila Zarringhalami. "Effect of Wheat Flour Fortification with Sesame Flour on Properties of Sangak and Barbari Flour, Dough and Bread." مجله پژوهش‌های علوم و صنایع غذایی ایران Nov. 2022.

MLA (9th ed.) Citation

Naderi, Arman, and Soheila Zarringhalami. "Effect of Wheat Flour Fortification with Sesame Flour on Properties of Sangak and Barbari Flour, Dough and Bread." مجله پژوهش‌های علوم و صنایع غذایی ایران, Nov. 2022.