STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC

Minimally processed fresh garlic (whole and sliced) is gaining popularity in the  market of fresh produce. Processing not only add value to the product, but also makes it more convenient to the consumers. The effect of packaging materials, e.g. polypropylene thick (PPH), polypropylene thin (PPL) &am...

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Bibliographic Details

Published in:	Journal of Food and Dairy Sciences
Main Authors:	R. B. Gommaa, S. M. H. Rabie, Asrar Y. I. Mohammed
Format:	Article
Language:	Arabic
Published:	Mansoura University, Faculty of Agriculture 2009-06-01
Online Access:	https://jfds.journals.ekb.eg/article_115318_91f8d847f8108fcbc87f94e449691b2e.pdf