Whey: technologies for coproducts production
The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages,...
| الحاوية / القاعدة: | Revista do Instituto de Latícinios Cândido Tostes |
|---|---|
| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2014-06-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.revistadoilct.com.br/rilct/article/view/341/316 |