Differential Proteomic Analysis of <em>Listeria monocytogenes</em> during High-Pressure Processing

High-pressure processing (HPP) is a prevailing non-thermal food preservation technology. The inactivation mechanisms of <i>Listeria monocytogenes</i> under HPP at 200 and 400 MPa for 3 min were investigated by label-free quantitative proteomic analysis and functional enrichment analysis...

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Bibliographic Details

Published in:	Biology
Main Authors:	Yi-An Chen, Guan-Wen Chen, Hao-Hsiang Ku, Tsui-Chin Huang, Hsin-Yi Chang, Cheng-I Wei, Yung-Hsiang Tsai, Tai-Yuan Chen
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	<i>Listeria monocytogenes</i> high-pressure processing quantitative proteomics translation initiation stress responses
Online Access:	https://www.mdpi.com/2079-7737/11/8/1152