Differential Proteomic Analysis of <em>Listeria monocytogenes</em> during High-Pressure Processing

High-pressure processing (HPP) is a prevailing non-thermal food preservation technology. The inactivation mechanisms of <i>Listeria monocytogenes</i> under HPP at 200 and 400 MPa for 3 min were investigated by label-free quantitative proteomic analysis and functional enrichment analysis...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Biology
المؤلفون الرئيسيون:	Yi-An Chen, Guan-Wen Chen, Hao-Hsiang Ku, Tsui-Chin Huang, Hsin-Yi Chang, Cheng-I Wei, Yung-Hsiang Tsai, Tai-Yuan Chen
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-07-01
الموضوعات:	<i>Listeria monocytogenes</i> high-pressure processing quantitative proteomics translation initiation stress responses
الوصول للمادة أونلاين:	https://www.mdpi.com/2079-7737/11/8/1152