Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology

Watermelon white rind is considered the most underutilised fruit resource as it is usually discarded as waste due to its unappealing flavour. Utilising watermelon rind by generating new products could decrease the amount of biological waste, thus recognising the rind’s potential economic value in va...

詳細記述

書誌詳細
出版年:BIO Web of Conferences
主要な著者: Mohammad Azmin Siti Nuurul Huda, Ahamad Shahirah, Ganasan Jivashree, Jefferi Noor Salehah, Mat Nor Mohd Shukri
フォーマット: 論文
言語:英語
出版事項: EDP Sciences 2024-01-01
オンライン・アクセス:https://www.bio-conferences.org/articles/bioconf/pdf/2024/50/bioconf_ctress2024_05029.pdf