Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology
Watermelon white rind is considered the most underutilised fruit resource as it is usually discarded as waste due to its unappealing flavour. Utilising watermelon rind by generating new products could decrease the amount of biological waste, thus recognising the rind’s potential economic value in va...
| 出版年: | BIO Web of Conferences |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
EDP Sciences
2024-01-01
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| オンライン・アクセス: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/50/bioconf_ctress2024_05029.pdf |
