Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology

Watermelon white rind is considered the most underutilised fruit resource as it is usually discarded as waste due to its unappealing flavour. Utilising watermelon rind by generating new products could decrease the amount of biological waste, thus recognising the rind’s potential economic value in va...

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Bibliographic Details
Published in:	BIO Web of Conferences
Main Authors:	Mohammad Azmin Siti Nuurul Huda, Ahamad Shahirah, Ganasan Jivashree, Jefferi Noor Salehah, Mat Nor Mohd Shukri
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/50/bioconf_ctress2024_05029.pdf

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