Differential expression of proteins in datong yak and chaidamu yellow cattle longissimus lumborum muscles and relation to meat water holding capacity

We investigated that proteins differently expressed in Datong Yak and Chaidamu Yellow Cattle longissimus longurum muscles and their relation to tissue water-holding capacity (WHC). Samples were classified according to breed and postmortem aging into Yak0h, Cattle0h, Yak24h and Cattle24h groups. Fift...

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Bibliographic Details

Published in:	Kafkas Universitesi Veteriner Fakültesi Dergisi
Main Authors:	Jianlei JIA, Qinwen ZHANG, Qian CHEN, Hongjian ZHANG, Fangming LIN, Gavin LEAR, Jing ZHAO
Format:	Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 2018-06-01
Subjects:	bos taurus ll muscles whc meat quality proteomics bioinformatics
Online Access:	https://vetdergikafkas.org/pdf.php?id=2388